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„DIVA ME UP!“
„Diva me up“ is a term that comes from the 1950’s, when a woman felt like she was not taking care of herself properly because of housework, caring for the kids, etc..
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„SOCIAL ART: THE EXPERIMENT“
The term „Social Art“ is a term that seems to come up about every twenty years. Or immediately at the end of some global-political swing from right to left….. Somehow, this swing empowers people that
Weiterlesen »„THE CLASSICS“ ISSUE
„The Classics“: So after 6 years, 4 months and 3 days; more than a million suggestions and „pieces of advice“, it was finally time to decide what would be the theme of the ETVAS MAG
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„Versace in Retrospect“
Gianni Versace was one of the Great Ones! His use of colors; his knowledge of the human body form and the ability to accentuate it with the finest silks and satins, bla, bla, bla….. An
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Versace – „Punk and the Pimp“, „Posh“ and „The Party Girl“
To prove our point, we found a private Versace Collection (1989-1993) provided by Fashion Expert Kasia Stefanow. We then summoned the help of Berlin Photographer Vivienne Loi, Instagram Stars Valentina Belleza and Franziska Balzer, and
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„Smooth as silk“ Gideon Trumpet from Comfort Boys
Gideon Trumpet, in his own words….. „Comfort Boys“ Recommended listening: Single „Flash“ (out now on Spotify!) „Gideon Trumpet“
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Oliver Rath: The honor was all ours
Two years ago we were looking for a photographer for our first photoshoot for this magazine project.
We knew that we wanted someone famous, someone good, someone different and most important, someone who could do it NOW and…
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„Guru. The greatest rapper of all time?“
GURU – „No More Mr. Nice Guy“ Keith Edward Elam was born in Roxbury, Massachusetts, and wanted from an early age to be a poet. There are rumors that the walls of his childhood bedroom
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„The Tiger is loose in Friedrichshain.“
There is a new hot spot in Revalerstr. that promises to bring some much needed „neon“ to one of Berlin’s most popular eating areas. Join ETVAS MAG as we „Fire it Up“ from Fashion Week
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„Chinese Food: the forgotten classic asian kitchen.“
Chinese Food: The forgotten Classic When I told the Editorial team at ETVAS MAG that I wanted to add Chinese Food to the „classics“ issue, they were not amused. I tried to explained to them
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